Guacamole

-          2 Hass ripe avocados (aprox 250g each)

-          ½ small table spoon (tbls) of salt

-          ¼ cup of chopped ripe tomatoes

-          ½ tbls of chopped  green Serrano chile (small green peppers)

-          3 spoons of chopped white onion

-          2 spoons of chopped fresh cilantro- coriander (optional)

-          Tortilla chips

Cut the avocados in half and smash them with the salt until it makes a pulp. Add the rest of the ingredients, mix and try for salt. Add the seeds of the avocados, both for conserving it and for looks

Serve at room temperature with the tortilla chips.

Now, this is the traditional guacamole recipe, but even as the only non-avocado-eating-Mexican, I have one more tip for you: squeeze half a lemon on top of it so it doesn’t oxidize (go black) so fast. This enables you to be able to take it to a party in a fresh looking state; also, everything tastes better with lemon.

So.. make your guacamole, get your beer, music and some friends and you are good to go to start the party or just have a good time with some friends!