Pecan bread

This is my recipe for brownies, with the exchange of pecan nuts for chocolate :)

INGREDIENTS
- 6 eggs
- 1.5 cups of flour
- 3 cups of sugar
- 270gr of salted butter
- a bit of baking powder
- a splash of vanilla
- smashed pecan nuts

HOW TO...
First melt the butter. In the mean time, preheat the oven at 180°C, mix the eggs with the sugar. Add the butter, make sure it is not too hot or it will cook the eggs. Add the flower and the baking powder. Make sure it is well mixed. Then add as much pecan nuts as you like and a splash of good real vanilla. If you cannot get hold of good vanilla, then do not add it at all!!! the secret is the vanilla. Mix all good and well.
Put in the oven for about 30 min. This time depends a lot in the oven. Just make sure that when you put a knife through the bread, it comes out mostly clean.

Then decorate and enjoy :)  Happy eating