Monday, March 18, 2013

Yucatecan Cuisine

I didn't cook this one... just ate it ;)
From left to right:
- Papadzules: hard boiled eggs tacos, showered with fresh tomato sauce and pepita (green pumpking seed)
- longaniza: our version of chorizo
- Salbutes: fried tortilla with turkey and veggies
- Panuchos: fried tortilla with refried beans inside, with turkey and veggies

Hungry yet?


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